Toasted Almond Honey Cake
A tender, moist and thoroughly scrumptious cake with a distinct honey flavor and toasted almonds.
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, at room temperature
½ cup granulated sugar
2 large eggs
¼ cup honey
1 tablespoon coconut oil (highly recommended, but can substitute vegetable oil) Note: Do not melt the coconut oil before adding it.
½ teaspoon pure vanilla extract
⅛ teaspoon pure almond extract
1 cup Greek honey yogurt (do not use non-fat)
For the Honey Glaze:
1½ cups sifted powdered sugar
2 tablespoons honey
3 tablespoons whole milk
⅓ cup sliced almonds
Preheat the oven to 350 degrees F. Generously grease a 9x2 inch round cake pan.
Combine the flour, baking powder, baking soda, and salt in a medium bowl.
In a large mixing bowl, cream the butter and sugar for several minutes until light and fluffy.
Add the eggs and beat another 2 minutes until lighter in color and fluffy.
Add the honey, coconut oil, vanilla and almond extracts and beat until combined.
Using a rubber spatula, stir the flour mixture and honey yogurt into the wet mixture in thirds, alternating between the two, beginning and ending with the flour.
Spoon the batter into the prepared cake pan and bake for 35-45 minutes, or until a toothpick inserted into the very center of the cake comes out clean.
Let the cake sit in the cake pan for 10 minutes before inverting onto a wire rack to cool completely.
Toast the sliced almonds in an oven preheated to 375 degrees F for 4-5 minutes or until light golden brown.
To make the glaze:
Combine the powdered sugar, honey and milk until no lumps are remaining.
Place the rack over a cookie sheet and pour the glaze over the cooled cake, starting at the center and moving out, allowing the glaze to drip down the sides of the cake.
Evenly sprinkle the almonds over the top of the cake.
Let sit for at least 10 minutes before carefully transferring to a serving platter.
4/23/2016 09:02:40 am
This recipe looks and sounds delicious! I can't wait to try it.
5/3/2016 03:11:41 pm
Now this cake looks & sounds amazing! I know my family will love it!
Dotty J Boucher
5/3/2016 07:33:20 pm
I love baking cakes and trying new cakes out , Don't think I have ever tasted or made a toasted almond honey cake before but willing to try it, It sounds very tasty and it looks delicious!!
Leave a Reply.
I'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy!
2016 Reading Challenge
Recipe has read 45 books toward her goal of 250 books.