This delectable recipe is one of my son's favorites! He'll devour 2 or 3 before he's satisfied!
ROLLS 1 (1/4 ounce) package active dry yeast ¼ cup warm water 1 cup warm milk ¼ cup shortening ¼ cup sugar 1 tsp salt 1 egg, lightly beaten 3-1/2 to 3-3/4 cups all-purpose flour FILLING 1 cup sugar ½ cup butter, softened 2 Tbsp grated orange peel GLAZE 1 cup powdered sugar 5-6 tsp butter, softened 2 Tbsp Orange Juice 4 to 5 tsp milk Dissolve dry yeast and warm water in a large bowl. Add milk, shortening, sugar, salt, egg and 3 cups of flour. Beat until smooth. Stir in remaining flour, enough to form a soft dough. On a lightly floured surface, knead dough for 6-8 minutes until smooth and elastic. Place in a greased bowl, turning to grease all sides. Cover dough and let rise in a warm place until doubled in size. Should take about 1 hour. Meanwhile, in a small bowl, combine all filling ingredients; set aside until ready to use. Punch dough down and roll into long rectangle. Spread your filling and roll up, starting with a long end. Cut into even pieces, about 12-14. Place cut side down onto a greased 10x15 inch baking pan. Cover and let rise until doubled in size, about 45 minutes. Bake for 20-25 minutes at 375°. Always check during baking. Rolls should be light golden brown. Combine the powdered sugar, butter, and juice in a small bowl. Add enough milk to achieve desired consistency; spread on warm rolls.
2 Comments
Melissa P.
4/25/2016 12:22:42 am
I haven't tried these since I was a kid! Definitely going to make it. :)
Reply
Hannah C
6/4/2016 12:12:40 am
I have never had orange rolls. It sounds and looks so delicious.
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About MeI'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy! Archives
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