These cookies are so moist and delicious! The jello and pudding mixes add a ton of flavor! You can always change the flavors and try different combinations for all new cookies!
1 cup butter softened
2 Tbsp strawberry jello
2 eggs
1 cup sugar
1 tsp. vanilla
1 3.5 oz. box white chocolate pudding package instant
2½ cups flour
1 tsp. baking soda
½ tsp. salt
1 bag white chocolate chips
Preheat oven to 350.
Cream butter, sugar and jello together.
Add eggs and vanilla and mix well.
In a separate bowl, mix together flour, pudding mix, baking soda and salt.
Slowly add to butter mixture.
Mix well.
Stir in white chocolate chips.
Spoon onto a greased baking sheet.
Bake for 9-11 minutes, depending on how soft or crunchy you'd like them.
1 cup butter softened
2 Tbsp strawberry jello
2 eggs
1 cup sugar
1 tsp. vanilla
1 3.5 oz. box white chocolate pudding package instant
2½ cups flour
1 tsp. baking soda
½ tsp. salt
1 bag white chocolate chips
Preheat oven to 350.
Cream butter, sugar and jello together.
Add eggs and vanilla and mix well.
In a separate bowl, mix together flour, pudding mix, baking soda and salt.
Slowly add to butter mixture.
Mix well.
Stir in white chocolate chips.
Spoon onto a greased baking sheet.
Bake for 9-11 minutes, depending on how soft or crunchy you'd like them.
