I live in a small town in central Texas, and the nearest Starbucks's is almost an hour away. After having one of these a long time ago, I finally found the recipe! They are so gooey delicious!
2 cups quick-cooking oats 1 cup all-purpose flour 1 cup brown sugar 1⁄2 tsp salt 1⁄2 tsp baking soda 3⁄4 cup butter, softened 3 cups fresh blueberries 1⁄2 cup sugar 1⁄3 cup orange juice 4 tsp cornstarch Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using. Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan. Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture. Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).
3 Comments
Lori J Pouncey
4/12/2016 01:29:21 pm
Holy moly these look ND soubds so great Crystal! Thank you so much for the recipe :)
Reply
shelly peterson
5/2/2016 07:04:50 am
oh boy these look yummy! These look easy to make, I am going to have to try these.
Reply
Jessica Cox
5/3/2016 04:07:14 pm
I have never tried these from starbucks Oh My goodness these look so rich and delicious I love blueberries but I am sure you could use other fruits.
Reply
Leave a Reply. |
About MeI'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy! Archives
June 2016
Categories
All
Follow Me! |