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Simple Salisbury Steak

4/25/2016

8 Comments

 
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 This is a quick favorite that is so easy to whip up for dinner! A sure winner for everybody!

4 Tbsp oil
1 lb Lean Ground Beef
1/4 cup Bread Crumbs (I like the seasoned ones best!)
1/4 all-purpose flour
1 tsp Worcestershire*
1/2 tsp Garlic Powder*          (I usually don't measure the seasonings, I just put a healthy sprinkle in!)
1/2 tsp Onion Powder*
salt and pepper to taste*
1 egg
2 Tbsp milk
small can of mushrooms (optional)
1/2 medium sized onion
2 packs of brown gravy mix (I like using the mushroom gravy)

Heat the oil in a medium skillet, but don't let it get too hot!
In medium bowl, mix together the ground beef, bread crumbs, Worcestershire sauce, half the garlic powder, half onion powder, salt and pepper.( I usually don't measure the seasonings, I just put a good sprinkle in).
In small bowl, mix together flour and more of the dry seasonings.
In another small bowl, beat the egg. milk and another sprinkle of all the seasonings.
Pat the burger meat into evenly sized patties, I usually get 3 or 4, and you can always add a few more bread crumbs to stretch it a little more!
Quickly dip the patties into the egg mixture and then lightly coat them in the flour mixture.
Fry in the hot oil until golden brown and cooked in the middle.
Drain the patties on newspaper when done.
After the patties are done, I like to add some sliced onion and a can of mushrooms to the oil and sautee until the onions are done.
Remove onions and mushrooms from pan.
Drain all the oil, leaving just a few drippings in the pan.
Add the required water for the gravy mixes to pan and blend in the gravy mix until smooth.
Let simmer for a few minutes until it starts to thicken.
Add the onions and mushrooms and stir.
Then add the patties to the gravy mix and spoon gravy on top until they're well doused.
Let simmer for about 5-10 minutes and then serve!
8 Comments
Pam P.
4/26/2016 12:52:21 am

I love using the mushroom gravy, too! It's perfect. Even my daughter, who generally hates mushrooms, insists I make it with that gravy. :)

Reply
Diana Salinas
4/26/2016 09:36:13 am

That looks so Yummy! Need to make this. My boys will be happy when I do.

Reply
Dotty J Boucher
4/27/2016 12:33:16 pm

I am loving this recipe, My hubby loves salisbury steak, He is always asking for me to make it for him, Now I can thanks to your recipe here..
@tisonlyme143

Reply
ellen beck
4/29/2016 03:50:33 am

Another nice down to Earth recipe! I like also using the golden mushroom soup for gravy. You just basically use 1 brown gravy and add a can of that thinning it out.

Reply
suzanne
5/4/2016 04:38:01 pm

I have never made salisbury steak, but it sounds great. I'm saving this one to try.

Reply
Sandra Watts link
5/6/2016 12:00:42 am

I can not make salsbury steak for the life of me. :(

Reply
Julie Wood
6/2/2016 10:07:59 am

Oh YUM! I am going to make this yummy recipe and I know my family is going to love it. It looks delicious!

Reply
Kaycee link
6/27/2016 09:52:03 am

This looks and sounds great! I'm gonna have to make it for my hubby!

Reply



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    About Me

    I'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy!
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