4 Tbsp oil
1 lb Lean Ground Beef
1/4 cup Bread Crumbs (I like the seasoned ones best!)
1/4 all-purpose flour
1 tsp Worcestershire*
1/2 tsp Garlic Powder* (I usually don't measure the seasonings, I just put a healthy sprinkle in!)
1/2 tsp Onion Powder*
salt and pepper to taste*
2 Tbsp milk
small can of mushrooms (optional)
1/2 medium sized onion
2 packs of brown gravy mix (I like using the mushroom gravy)
Heat the oil in a medium skillet, but don't let it get too hot!
In medium bowl, mix together the ground beef, bread crumbs, Worcestershire sauce, half the garlic powder, half onion powder, salt and pepper.( I usually don't measure the seasonings, I just put a good sprinkle in).
In small bowl, mix together flour and more of the dry seasonings.
In another small bowl, beat the egg. milk and another sprinkle of all the seasonings.
Pat the burger meat into evenly sized patties, I usually get 3 or 4, and you can always add a few more bread crumbs to stretch it a little more!
Quickly dip the patties into the egg mixture and then lightly coat them in the flour mixture.
Fry in the hot oil until golden brown and cooked in the middle.
Drain the patties on newspaper when done.
After the patties are done, I like to add some sliced onion and a can of mushrooms to the oil and sautee until the onions are done.
Remove onions and mushrooms from pan.
Drain all the oil, leaving just a few drippings in the pan.
Add the required water for the gravy mixes to pan and blend in the gravy mix until smooth.
Let simmer for a few minutes until it starts to thicken.
Add the onions and mushrooms and stir.
Then add the patties to the gravy mix and spoon gravy on top until they're well doused.
Let simmer for about 5-10 minutes and then serve!