I make a lot of roasts, briskets and whole chickens, especially during the cold winter months. Usually I use a knife and fork to shred up my meat or even just two forks if it's tender enough. The other day though, I was introduced to an awesome new product by Wamder! I was given the awesome opportunity to review the Bear Claws by Wamder, and let me tell you, these things are something I can't live without now!
I cooked a small 4 lb pork roast in my slow cooker and decided it was the perfect opportunity to try these awesome things out! As suggested, I let the roast cool or "set" for a few minutes and then used the bear claws to move it to a medium sized bowl. They picked up the meat no problem and by interlocking the claws a little, it didn't drop any of the meat.
If you'd like to get some for yourself, they're available here: