I absolutely love snickerdoodles! But add some chocolate and coffee to them? Pure heaven!!!
1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 teaspoon cream of tartar 1/4 teaspoon salt 1 1/3 cups + 2 tablespoons all-purpose flour 1/2 cup unsalted butter, softened 3/4 + 1/3 cup granulated sugar, divided 1 egg 1 teaspoon vanilla extract 1 1/2 teaspoons instant coffee granules 2 teaspoons cinnamon Whisk cocoa, baking soda, cream of tartar, salt, and flour in a medium bowl. Set aside. In separate bowl, cream butter and 3/4 cup granulated sugar. Mix in egg, vanilla, and instant coffee granules. Slowly add in the dry ingredients and blend well. Line 2 cookie sheets with baking mats or parchment paper. Scoop 2 tablespoon balls of dough and place them on prepared cookie sheets. Chill for 30 minutes. Preheat oven to 350°F. Place remaining 1/3 cup granulated sugar and cinnamon in a small bowl and stir. Roll each cookie dough ball completely in the cinnamon sugar. Place back on baking sheets, 2” apart. Bake for 9-11 minutes, depending on how done you want them. Cool completely and enjoy!!
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About MeI'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy! Archives
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