Cocoa and coffee give this classic recipe a delectable update. These go wonderful with tea, coffee or a scoop of ice cream!
1 1/2 cups all-purpose flour 2 tablespoons baking cocoa 4 tablespoons instant coffee 1 teaspoon vanilla extract 3/4 cup butter, softened 1/2 cup granulated sugar 1/4 teaspoon salt 2 teaspoons granulated sugar Preheat oven to 300°F. Combine flour and cocoa in a large bowl. Set aside. In a separate bowl, combine instant coffee and vanilla extract. Stir until coffee is dissolved. Add butter, sugar and salt; beat until combined. Add flour mixture; mix just until incorporated. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch-round cake pan. Bake for 55 to 60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5 to 10 minutes; cut into wedges. Makes 16 wedges.
2 Comments
Nancy Burgess
4/11/2016 01:58:48 pm
Thanks for the recipe I'm going to try it. They look so good.
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4/24/2016 06:04:36 pm
I like shortbread. I bet the mocha flavor is awesome!!!
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