This was one of my dad's favorite recipes! Very easy to make and always a crowd-pleaser!
1 9" graham cracker crust
14 oz can condensed milk
3 eggs, seperated
1 egg, whole
1/2 cup key lime juice
6 Tbsp sugar
grated lime peel for garnish
Blend condensed milk and lime juice. Add 2 egg yolks and the whole egg. Blend well and pour into the crust.
Beat three egg whites until stiff, but not dry. Gradually add sugar while beating constantly.
Cover the filling with the meringue.
Bake at 350 degrees for 10-15 minutes until slightly brown.
Chill until ready to serve!
Add lime peel as garnish on top!
1 9" graham cracker crust
14 oz can condensed milk
3 eggs, seperated
1 egg, whole
1/2 cup key lime juice
6 Tbsp sugar
grated lime peel for garnish
Blend condensed milk and lime juice. Add 2 egg yolks and the whole egg. Blend well and pour into the crust.
Beat three egg whites until stiff, but not dry. Gradually add sugar while beating constantly.
Cover the filling with the meringue.
Bake at 350 degrees for 10-15 minutes until slightly brown.
Chill until ready to serve!
Add lime peel as garnish on top!
