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Key Lime Pie

1/19/2016

2 Comments

 
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This was one of my dad's favorite recipes! Very easy to make and always a crowd-pleaser!


1 9" graham cracker crust
14 oz can condensed milk
3 eggs, seperated
1 egg, whole
1/2 cup key lime juice
6 Tbsp sugar
grated lime peel for garnish


 Blend condensed milk and lime juice. Add 2 egg yolks and the whole egg. Blend well and pour into the crust.
 Beat three egg whites until stiff, but not dry. Gradually add sugar while beating constantly.
Cover the filling with the meringue.
Bake at 350 degrees for 10-15 minutes until slightly brown.
Chill until ready to serve!
Add lime peel as garnish on top!
2 Comments
Diana Corlett
4/15/2016 02:49:31 pm

One of my all-time favourite pies! Feeling inspired to make it again for the next family dinner!

Reply
Nancy Burgess
4/20/2016 03:59:22 pm

I love Key Lime pie I'll have to try this recipe.

Reply



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    I'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy!
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