1 package Oreos
8 oz Cream Cheese (softened)
½ cup Margarine or butter
1 cup powdered sugar
1 large container cool whip (16 ounces)
2 boxes INSTANT white chocolate or vanilla pudding
3 cups milk
1 tsp. vanilla
Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
Mix cream cheese and margarine (or butter) until smooth.
Mix in powdered sugar and fold in whipped topping. Set aside.
In a separate bowl mix pudding, milk and vanilla.
Fold this mixture in with the cream cheese mixture.
Pour over crumb mixture.
Sprinkle with the reserved crushed Oreos.
Let set for a few hours and keep refrigerated until ready to serve.