3 cups frozen shredded hash browns
3/4 cups shredded cheese (any cheese- cheddar- Monterrey jack, be creative!)
1 cup diced cooked ham
1/4 cups sliced green onions (or jalapenos if you like it spicy!)
4 beaten eggs
1-1/2 cups milk
1/8 tsp salt
1/8 tsp black pepper
Preheat oven to 350.
Coat a 2 quart square baking dish with non-stick spray.
Arrange the shredded hash browns in the bottom of dish.
Sprinkle with the cheese, ham and green onions.
In a bowl, combine the eggs, milk, salt and pepper.
Pour egg mixture over the potato mixture without mixing.
Bake, uncovered for about 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes to set before serving!