Cooking this chicken at a higher temperature adds a nice crunch to the outer layer while leaving the inside tender and juicy!
4 boneless skinless chicken breasts
1 tablespoon olive oil
4 garlic cloves, minced
2 tablespoons brown sugar
½ tablespoon soy sauce
½ teaspoon chili flakes
Preheat oven to 450°F
Cook garlic with the oil on medium heat until softened and fragrant (do not brown).
Remove from heat and add in brown sugar, soy sauce and chili flakes.
Put chicken breasts on a foil lined pan and top with the garlic brown sugar mixture.
Bake uncovered for 18-22 minutes, or until juices run clear.
4 boneless skinless chicken breasts
1 tablespoon olive oil
4 garlic cloves, minced
2 tablespoons brown sugar
½ tablespoon soy sauce
½ teaspoon chili flakes
Preheat oven to 450°F
Cook garlic with the oil on medium heat until softened and fragrant (do not brown).
Remove from heat and add in brown sugar, soy sauce and chili flakes.
Put chicken breasts on a foil lined pan and top with the garlic brown sugar mixture.
Bake uncovered for 18-22 minutes, or until juices run clear.
