These Easy Garlic Cheese Bombs are so easy to make and so incredibly delicious! I suggest making a double batch since they're going to disappear faster than cabbage at a groundhog's convention! LOL
1 tube of biscuits (10 count); I used regular size
3 oz. mozzarella cheese, in brick
¼ cup salted butter, melted
2 teaspoons dry Ranch seasoning mix
2 teaspoons garlic powder or 3 teaspoons minced garlic
Preheat oven to 400 degrees F.
Line a baking sheet with silicone baking mat or parchment paper. Set aside.
Cube cheese into ¾" pieces.
Open biscuits and place on cutting board.
Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
Place rolls on baking sheet, spacing them about 2" apart.
Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
When done, brush rolls with remaining butter and let cool for 5 minutes.
Serve warm with a side or marinara sauce for dipping.
1 tube of biscuits (10 count); I used regular size
3 oz. mozzarella cheese, in brick
¼ cup salted butter, melted
2 teaspoons dry Ranch seasoning mix
2 teaspoons garlic powder or 3 teaspoons minced garlic
Preheat oven to 400 degrees F.
Line a baking sheet with silicone baking mat or parchment paper. Set aside.
Cube cheese into ¾" pieces.
Open biscuits and place on cutting board.
Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
Place rolls on baking sheet, spacing them about 2" apart.
Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
When done, brush rolls with remaining butter and let cool for 5 minutes.
Serve warm with a side or marinara sauce for dipping.
