In my opinion, these are the perfect brownies! They're fudgy, yet still cakelike and can soothe all my chocolate cravings!
4 ounces chopped unsweetened chocolate 3/4 cup unsalted butter 2 cups sugar 2 1/2 teaspoons real vanilla (use the real stuff) 3 lightly beaten eggs 1 cup flour 1 1/2 teaspoons salt Optional: 1 tablespoon instant espresso powder Optional: 1 cup lightly toasted nuts &/or chocolate chips Preheat oven to 350° and grease a 9 x 9 pan. Melt chocolate & butter in microwave for 2:15 minutes and stir. Stir in sugar, then vanilla, then eggs, then salt, espresso powder (optional) & flour. Stir in nuts &/or chocolate chips if you so desire. Pour into prepared pan and bake for 33 – 36 minutes (until center is just set). Cool & cut into squares.
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About MeI'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy! Archives
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