This is a delicious twist on the classic chocolate chip cookies!
2 sticks (1 cup) unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 eggs 2 tsp vanilla extract 3 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1/2 tsp baking powder 2 cups semi-sweet chocolate chips 1 cup chopped pecans 1/2 cup packed brown sugar 2 Tbsp unsalted butter, softened 1 Tbsp ground cinnamon Preheat oven to 350 degreesLine baking sheets with parchment paper. Set aside. In the bowl of an electric mixer, beat 1 cup butter, granulated sugar and 1 cup brown sugar on medium speed until light and fluffy, about 3 to 4 minutes. Add eggs and vanilla, beat until incorporated. Whisk together flour, baking soda, salt and baking powder. Gradually add to butter mixture; beat just until combined. Stir in chocolate chips and pecans. Combine 1/2 cup brown sugar, 2 Tbsp butter and cinnamon. Drop mixture by spoonfuls over dough. Gently swirl through. Scoop dough onto prepared baking sheets 2-inches apart. Bake for 12-14 minutes. Let cool on wire rack.
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About MeI'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy! Archives
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