 This is a super easy dish that's perfect for a worry-free weeknight dinner! It's a hit with my whole family, even the picky ones!
4 boneless skinless chicken breasts 1 can evaporated milk ½ C. flour 1½ tsp. salt ⅛ tsp. pepper ½ C. butter 1 can Cream of Chicken soup ¼ C. water Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper. Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350. Mix together water, can of soup, and the rest of your evaporated milk. After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown.
8 Comments
Rita Leonard
4/12/2016 08:32:39 am
looks delicious. I am always looking for new chicken recipes
suzanne
4/14/2016 10:05:04 am
Sounds good, a nice change from frying.
Lori Pouncey
4/17/2016 05:42:34 pm
Thos looks and sounds so good! Also, simple and I love simple:) we eat a lot of chicken, this is definitely one I am going to make! Thank you so much :)
ellen beck
4/26/2016 01:07:55 am
I actually would have never thought to use evaporated milk. I dont know why, but thats a new one in a good way. It makes sense as it is thicker. I use so little of it, and years ago it was very common. This looks good and lke something we would enjoy. I like how it is baked and not fried.
Hannah C
5/1/2016 09:40:08 pm
This looks way too good!
Kathy Ross
5/4/2016 05:42:53 pm
This sounds pretty good and fairly easy to make.
Michelle L
5/28/2016 08:36:46 pm
OMG This must be the best looking chicken I've ever seen.
Julie Wood
6/1/2016 09:31:33 am
I am making this awesome recipe this week. It looks so delicious and fun to make! Leave a Reply. |
About MeI'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy! Archives
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