Finding Ms. Write, Jae and Jove Belle, editorsTwelve authors of lesbian fiction bring you a collection of romantic short stories about “book people”—heroines who are somehow involved in the publishing industry. From a novelist with the world’s biggest crush on her editor to a beta reader connecting with her cabinmate on a cruise, from a woman seeking rare books who finds love instead to a bookstore owner who’s drawn to the shy writer sitting by the shop’s window every day, this anthology is full of stories guaranteed to have a happy ending. Step into our world of books and enjoy a glimpse into the lives of writers who are chasing deadlines…and finding love. Includes stories by A.L. Brooks, Anastasia Vitsky, Chris Zett, Cori Kane, Elaine Burnes, Hazel Yeats, Jacelle Scott, Jae, Jove Belle, Kathy Brodland, Lea Daley, and Melissa Grace.Order Up, RG Emanuelle and Andi Marquette, editorsJoin Chef R.G. Emanuelle and sous chef Andi Marquette as they return to the kitchen to cook up another menu in their continuing quest to explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage much more than simply taste and smell. Food can become many things, from a gateway to greater intimacy to the creation or rediscovery of a connection. To help them in their quest, Andi and R.G. rounded up another group of cooks who created an array of dishes and meals, which they present to you here in a menu that ranges from sweet and romantic to sultry and seductive, from a relationship’s first tentative taste to the many layers of one that has simmered long and slow. Each story also ends with a recipe. Some require cooking implements while others are whimsical accompaniments that don’t require cooking at all—at least not in the traditional sense. After all, food serves as more than sustenance—it’s a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you’re sure to find something tasty here.All You Can Eat, RG Emanuelle and Andi Marquette, editorsChef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes, and they present to you here a menu that ranges from sweet and romantic to sultry and seductive, from relationships enjoying a first taste to those that have moved beyond the entrée. Each story also ends with a recipe. Some of these require cooking implements while others are whimsical accompaniments that don’t require cooking at all—at least not in the traditional sense. After all, food serves as more than sustenance—it’s a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you’re sure to find something tasty here.Don't Be Shy, Astrid Ohletz and Jae, editorsSultry, sensual, kinky erotica with a smart, sexy twist: these twenty-five lesbian erotica stories that first appeared in Don’t Be ShyVolumes 1 and 2 are now available in one compendium. A woman talks her girlfriend into an arduous mountain hike, only to reveal a naughty al fresco birthday surprise when they reach the peak; a tempestuous opera diva finally makes her longsuffering servant remember why she continues in her mistress’s employ; in the shadow of a rocket launch, a bed-and-breakfast owner reaches new heights of sexual satisfaction from a guest she almost turned away; a woman takes a risk with a compelling stranger in a dive bar and is rewarded with an unforgettable night with an experienced dom. Celebrate the pleasures of the female flesh without having to check your mind at the door. Come, don’t be shy, take a peek inside—you won’t regret it.
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