Believe it or not, the famous Fischer and Weiser company was born and raised in my same tiny hometown- Fredericksburg, TX. I drive by the factory quite a few times a week and I grew up on their preserves, jellies and various sauces. This is one of my favorite recipes to make with their Raspberry Chipotle Sauce, which is so versatile with different recipes!
4 chicken breast boneless, skinless
½ cup panko
2 Tbsp butter
1 cup heavy whipping cream
1 cup chipotle sauce
½ cup chicken broth
salt and pepper to taste
Preheat oven to 350 degrees.
Sprinkle chicken breasts with salt and pepper and dip in panko crumbs.
Set aside.
Melt butter in pan and add chicken.
Cook until lightly browned.
Move chicken to a baking dish.
In a bowl, mix whipping cream, chipotle sauce and chicken brother together.
Pour over chicken in baking dish.
Bake at 350 for 45 minutes, and then lower your temp to 200 and bake for an hour and a half.
Serve and enjoy.
4 chicken breast boneless, skinless
½ cup panko
2 Tbsp butter
1 cup heavy whipping cream
1 cup chipotle sauce
½ cup chicken broth
salt and pepper to taste
Preheat oven to 350 degrees.
Sprinkle chicken breasts with salt and pepper and dip in panko crumbs.
Set aside.
Melt butter in pan and add chicken.
Cook until lightly browned.
Move chicken to a baking dish.
In a bowl, mix whipping cream, chipotle sauce and chicken brother together.
Pour over chicken in baking dish.
Bake at 350 for 45 minutes, and then lower your temp to 200 and bake for an hour and a half.
Serve and enjoy.
