Very simple, and just packed with flavor, even the pickiest like this one!
4 chicken breast fillets 1/2 cup unmelted butter or margarine 1/2 cup melted butter or margarine 1 Tbsp Worcestershire Sauce 1 Tbsp Mustard Salt and Pepper to taste 2 (3oz) cans of French Fried onions Preheat oven to 350 degrees. Put a 9x9 baking dish in to preheat with the 1/2 unmelted butter. Rinse chicken and pat dry. Pound with a meat mallet to flatten. Combine the 1/2 melted butter, Worcestershire sauce, mustard, salt and pepper in a small bowl and mix well. Put the onions in another bowl. Dip chicken in butter mixture, then coat well with the onions. Arrange in the preheated pan, drizzling with any remaining butter mixture. Bake for 30 minutes or until done in the middle.
6 Comments
shelly peterson
4/16/2016 04:54:49 am
This chicken looks yummy! I love that it's oven baked and not fried.
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Sarah L
4/17/2016 02:28:44 pm
Oh, YUM! I like how easy this is and I love onions.
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Deborah
4/26/2016 02:38:46 pm
I've never tried those cans of onions! This sounds really good. Thank you so much for sharing your recipe!
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Hannah C
4/27/2016 08:44:14 pm
This looks so delicious! I'm pinning it for later!
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Julie Wood
4/30/2016 10:08:42 am
I think your chicken recipe looks easy and delicious! I want to make it and have for Sunday dinner!
Reply
Samantha Maxwell
6/18/2016 05:16:06 pm
oohh that looks so good!!!!
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