 This is a simple dish that every grandma somehow knows how to make! It's super simple and awesome for leftover chicken!
3cups cooked chicken, chopped 2 cans cream of chicken soup 2 cups shredded Cheddar cheese 3 cups Panko bread crumbs or dry stuffing mix 6 tablespoons butter or margarine, melted Heat oven to 350. Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese. In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.
8 Comments
Pam P.
4/25/2016 01:47:48 am
Made this last night, and my hubby LOVED it! Thank you so much for sharing this recipe. :-)
shelly peterson
4/27/2016 04:03:40 am
I like making casseroles for dinner and I love how simple this recipe is!
suzanne
4/28/2016 11:06:58 am
Simple and sounds good. Will add it to my to make list.
ellen beck
5/2/2016 12:58:11 am
I make something pretty close to this. Panko is fairly newish but I do like the taste quite a bit and if I have some on hand I will use it. I like this recipe!
Kathy Ross
5/2/2016 01:19:54 am
This sounds so good and easy to make.
Dotty J Boucher
5/3/2016 07:27:56 pm
YUM! this sounds delicious! I am loving this recipe and I am liking that its not going to keep me in the kitchen all day lol
Hannah C
5/5/2016 10:13:03 pm
This looks amazing! I love chicken casseroles!
Heidi Robbins
6/4/2016 03:17:35 pm
This looks so easy! Comfort food at its best :) Leave a Reply. |
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