These potatoes are super delicious and a snap to make when you're pressed for time!
4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
¼ teaspoon garlic powder, onion powder & pepper
½ teaspoon parsley
salt to taste
4 tablespoons fresh parmesan cheese, divided
Preheat oven to 450 degrees and line a pan with parchment paper.
Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
¼ teaspoon garlic powder, onion powder & pepper
½ teaspoon parsley
salt to taste
4 tablespoons fresh parmesan cheese, divided
Preheat oven to 450 degrees and line a pan with parchment paper.
Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
