These potatoes are super delicious and a snap to make when you're pressed for time!
4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon garlic powder, onion powder & pepper ½ teaspoon parsley salt to taste 4 tablespoons fresh parmesan cheese, divided Preheat oven to 450 degrees and line a pan with parchment paper. Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
5 Comments
shelly peterson
4/22/2016 09:57:41 am
these look delicious! This would be great to serve with so many things.
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Elizabeth
4/24/2016 01:45:29 pm
These Chips look and sound amazing! Thanks for sharing! I can't wait to try this recipe out :)
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Sarah L
4/25/2016 01:18:08 am
All my favorite flavors in one dish. Thanks for the recipe.
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suzanne
4/25/2016 09:46:40 am
I love that these are cooked in the oven instead of fried. I tend to fry, which obviously isn't very healthy, but worse is they always turn out greasy. I can never get them crisp. I will be trying these.
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Hannah C
5/26/2016 10:24:29 pm
This looks so good! I love anything potatoes!
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