This is a recipe that you'll want to make again and again because they're so easy and delicious!
Makes 8 scones 2 cups all-purpose flour 1 Tbsp baking powder 1/2 tsp baking soda 1/4 tsp salt 6 Tbsps sugar 1 Tbsp grated orange peel 1/2 cup cold butter, cut into pieces 2/3 cup buttermilk (or reg milk and 1 1/2 tsp vinegar, mix and let sit for 5 min) 1 cup dried cranberries ( or Craisins) 1 Tbsp milk Preheat the oven to 425. Lightly coat a baking sheet with cooking spray, Combine the flour, baking powder , baking soda , salt, 4 Tbsp sugar and orange peel and mix well. Cut the butter in with a pastry blender or food processor. Stir in the buttermilk and dried cranberries, mixing just until the dry ingredients are moistened. Tun the dough out onto a lightly floured surface. Knead it five or six times and pat into an 8" circle. Cut into 8 wedges and place them 1" apart on the prepared baking sheet. Brush the wedges with the milk and sprinkle with the remaining 2 Tbsp sugar. Bake for 15 minutes, or until they are golden brown. Remove from pan and cool on wire racks.
1 Comment
Char
4/7/2016 09:22:10 am
I love the way you write, thanks for sharing your thoughts
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About MeI'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy! Archives
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