Do you love Almond Joys? Well you're going to want to make large batches of these little bites of heaven!
Makes 2-1/2 dozen 1-3/4 cups confectioners sugar 1-3/4 cup flaked coconut 1 cup chopped almonds 1/2 cup sweetened condensed milk 2 cups (12oz) semi-sweet chocolate chips 2 Tbsp shortening In a large bowl, combine the sugar, coconut, almonds and milk. Shape into 1" balls. Layer on a cookie sheet and refrigerate until firm, about 20 minutes. Melt the chocolate chips and shortening in the microwave. Stir until smooth. Dip the balls into the chocolate, allowing the excess to drip off. Place on waxed paper and let stand until set. Store in an airtight container.
2 Comments
suzanne
4/7/2016 01:35:50 pm
These sound good. We used to make something similar called Martha Washington candies, but I don't have the recipe, this should work. Thanks.
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Bonnie Lee
4/11/2016 08:15:04 am
These look and sound amazing and super easy to make to boot!
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