These cookies are so moist and delicious! The jello and pudding mixes add a ton of flavor! You can always change the flavors and try different combinations for all new cookies!
1 cup butter softened 2 Tbsp strawberry jello 2 eggs 1 cup sugar 1 tsp. vanilla 1 3.5 oz. box white chocolate pudding package instant 2½ cups flour 1 tsp. baking soda ½ tsp. salt 1 bag white chocolate chips Preheat oven to 350. Cream butter, sugar and jello together. Add eggs and vanilla and mix well. In a separate bowl, mix together flour, pudding mix, baking soda and salt. Slowly add to butter mixture. Mix well. Stir in white chocolate chips. Spoon onto a greased baking sheet. Bake for 9-11 minutes, depending on how soft or crunchy you'd like them.
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Believe it or not, the famous Fischer and Weiser company was born and raised in my same tiny hometown- Fredericksburg, TX. I drive by the factory quite a few times a week and I grew up on their preserves, jellies and various sauces. This is one of my favorite recipes to make with their Raspberry Chipotle Sauce, which is so versatile with different recipes!
4 chicken breast boneless, skinless ½ cup panko 2 Tbsp butter 1 cup heavy whipping cream 1 cup chipotle sauce ½ cup chicken broth salt and pepper to taste Preheat oven to 350 degrees. Sprinkle chicken breasts with salt and pepper and dip in panko crumbs. Set aside. Melt butter in pan and add chicken. Cook until lightly browned. Move chicken to a baking dish. In a bowl, mix whipping cream, chipotle sauce and chicken brother together. Pour over chicken in baking dish. Bake at 350 for 45 minutes, and then lower your temp to 200 and bake for an hour and a half. Serve and enjoy.
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About MeI'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy! Archives
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