2 fresh jalapeno peppers
8 medium sized shrimp, peeled, deveined and cooked
8 strips of bacon
Cut tops off of jalapeno peppers and remove seeds. Slice each jalapeno into 4 long strips. You can do them smaller if you don't like it so hot.
Cut a slit into the back of each shrimp where it was deveined.
Place a slice of jalapeno in each slit and then cover with cream cheese. Not too much, or it melts out!
I like to microwave the bacon for a minute so that its halfway cooked.
Wrap bacon around each shrimp, securing in place with a toothpick.
Grill until bacon is nice and crispy. Watch for flare-ups on the grill or else you'll burn some bacon!