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Cajun Kisses

1/21/2016

9 Comments

 
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  This is a favorite of mine to make whenever we BBQ on the weekends! Goes awesome with steaks.

2 fresh jalapeno peppers
8 medium sized shrimp, peeled, deveined and cooked
8 strips of bacon
sour cream

Cut tops off of jalapeno peppers and remove seeds. Slice each jalapeno into 4 long strips. You can do them smaller if you don't like it so hot.
Cut a slit into the back of each shrimp where it was deveined.
Place a slice of jalapeno in each slit and then cover with cream cheese. Not too much, or it melts out!
I like to microwave the bacon for a minute so that its halfway cooked.
Wrap bacon around each shrimp, securing in place with a toothpick.
Grill until bacon is nice and crispy. Watch for flare-ups on the grill or else you'll burn some bacon!
​

9 Comments
Sarah L
4/18/2016 08:28:16 pm

What a great addition to a BBQ. Love the flavors.

Reply
Francine Anchondo
4/19/2016 11:22:28 am

This looks really good.

Reply
Michelle L
4/20/2016 02:10:40 pm

Wow that looks delicious

Reply
Cathy French
4/24/2016 11:01:42 am

This looks oh so good. Love bacon wrapped around almost anything.

Reply
Deborah
4/24/2016 04:19:35 pm

Now, that looks simply delicious! (And I already had dinner and am not hungry!)

Thanks for sharing your recipe!

Reply
Julie Wood
4/25/2016 07:50:24 am

These are easy to make and look so delicious! I will have to make these and have for an appetizer!

Reply
Sara Zielinski
4/25/2016 07:19:42 pm

These look very interesting.

Reply
Amber Ludwig
4/25/2016 08:09:12 pm

Omgosh this is my heaven!! Yummo!! I would add a sliver of jalepeno!!

Reply
Kaycee @ My Crafty Zoo link
6/18/2016 10:12:49 pm

These sound fabulous! Joys of living in LA!

Reply



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