This cake is so easy and filled with scrumptious goodies! Start with baking a plain chocolate cake and smother it with deliciousness! Warning- this cake disappears if you don't watch it closely!
1 box chocolate cake mix
water, oil and eggs (called for on back of box)
1 - 16 oz. jar caramel sauce
1 can sweetened condensed milk
1 medium tub of cool whip
1 cup toffee bits.
Make cake as directed on back of box.
While warm, poke holes in the cake.
Pour sweetened condensed milk over cake and into holes.
Pour caramel sauce over cake as well.
Chill cake for 2-3 hours.
Right before serving, top with tub of cool whip.
Sprinkle on Toffee bits.
I'm a Texas gal with a wonderful husband, an amazing six year old son, and an adorable newborn baby boy!