These yummy muffins are perfect for breakfast, dessert, or just as a tasty snack! My son loves them!
4 very ripe bananas, well mashed
2 eggs plus 1 egg white, lightly beaten
1 teaspoon vanilla
2 cups all-purpose flour
3/4 cups brown sugar
1 teaspoon salt
1 teaspoon baking soda
3/4 cup chocolate chips, 1/4 cup reserved for sprinkling on top
Preheat oven to 350° and grease a large muffin pan.
Mix mashed bananas with eggs and vanilla, and then stir in flour, brown sugar, salt and baking soda until just combined.
Gently stir in chocolate chips.
Pour batter in prepared muffin cups, and sprinkle chocolate chips over batter.
Bake for 20 minutes , or until toothpick comes out clean.
Set on cooling racks for 5 – 10 minutes, then remove from pans to finish cooling.
4 very ripe bananas, well mashed
2 eggs plus 1 egg white, lightly beaten
1 teaspoon vanilla
2 cups all-purpose flour
3/4 cups brown sugar
1 teaspoon salt
1 teaspoon baking soda
3/4 cup chocolate chips, 1/4 cup reserved for sprinkling on top
Preheat oven to 350° and grease a large muffin pan.
Mix mashed bananas with eggs and vanilla, and then stir in flour, brown sugar, salt and baking soda until just combined.
Gently stir in chocolate chips.
Pour batter in prepared muffin cups, and sprinkle chocolate chips over batter.
Bake for 20 minutes , or until toothpick comes out clean.
Set on cooling racks for 5 – 10 minutes, then remove from pans to finish cooling.
