1 cup all-purpose flour
2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp paprika
1 cup milk
2 chicken breast fillets
4-6 cups vegetable oil
1/4 cups Frank's Louisiana sauce (or Crystal)
1 Tbsp butter or margarine
Pre-heat oil in a deep fryer or deep pan.
Combine flour, salt, black pepper, cayenne and paprika in small bowl.
In another small bowl, whisk together egg and milk.
Slice chicken breasts into 6 pieces.
Dip each chicken piece into first the egg mixture, then the flour mixture, coating well.
Repeat to double dip each piece.
When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.
Drop each piece of chicken into the oil and fry for 5-6 minutes or until each piece is browned.
As chicken fires, combine the hot sauce and butter in a small bowl.
Microwave for about 30 seconds or until butter is melted, then stir well.
When the chicken pieces are done frying, remove and drain on paper towels.
Place the chicken pieces in a large bowl. Pour the sauce over the chicken, then put another large bowl upside down on top of the other bowl. Gently shake until each piece is thoroughly coated.
Pour the chicken onto your serving plate and serve with blue cheese or ranch dressing!